Grands Terroirs de Fortant

Unveiling and introducing the Languedoc’s remarkable “crus” by privileging old vines and high altitudes - this is the vocation of this range of Languedoc AOC wines.

Our six "grand" terroirs in Languedoc

Saint-Chinian, for minerality
Minervois, for richness
Picpoul de Pinet, for vibrancy
Minervois La Livinière, for freshness and power
Saint-Chinian Berlou, for richnesse and power
Pic Saint Loup, for intensity and roundness

Ageing to take wines to new heights

Ageing is an essential step in the crafting of our wines. Our “Grands Vins” cuvées are allowed to rest on fine lees for 6 months in concrete and stainless steel tanks in the aim of developing structure and enhancing the fruity, spicy notes that are already present in the varietals.

The ageing of our "Crus"

Our “Crus” are aged in casks and 450-litre barrels for 10 to 12 months. We thereby obtain fresh yet dense red wines.