Harvesting by night, the freshness of fruit
The first day of the harvest begins at nightfall; the pickers work throughout the night until sunrise.
Chardonnay, Sauvignon Blanc, Syrah, Cabernet-Sauvignon, must not wait if they are to produce fresh, crisp wines with delicate, fruity aromas. Our specialists are faced with a race not only against time, but also against warm temperatures!
Harvesting at night allows us to preserve all of the grapes’ freshness to be able to craft wines that are round and vivacious.
