Our winemaking process and our facilities in the south of France are perfectly suitable for producing dry kosher wines from pure single grape varietals : Cabernet Sauvignon, Merlot and Chardonnay. This is the reason why since the early 80’s, we dedicated a part of our vinification centers to kosher winemaking where the Shomerim (rabbinical authorities delegates) perform every stage of winemaking process : from grape supplying to vinification and bottling, under the strict supervision of M.Azulay Issachar from Jerusalem, by delegation of Rabby Frankforter, and following the Fortant winemakers instructions.

• Hebraic calendar and celebration days respect.
• The Shomerim (rabbinical authorities delegates) perform every stage of winemaking process : from grape supplying to vinification and bottling, under the strict supervision of M.Azulay Issachar from Jerusalem, by delegation of Rabby Frankforter, and following the Fortant winemakers instructions.
• Kosher standards: MEHADRINE & BLI REYIAT AKOUM
• Our all facilities (pumps, presses, vats, pipes ect…) are kept kosher by the rabbinic team.
• Only natural products approved by the rabbinical authorities are included in our winemaking process
• Non jews are not allowed neither to touch any machine or look at the wine in the vat or when piping (BLI REYIAT AKOUM)
• Seal of our vats : twice with a kosher ribbon printed in Hebrew
• « Mevushal » process is performed according MEHADRINE standards(92°C flash pasteurisation) without degrading the quality of the wine. This process helps stabilize the wine’s colour, tannin and fruit and allows it to remain kosher if the bottle is handled by non-Jews.